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Happy Birthday, Morgan M.!
These chic little cakes were a gift to a delightful new neighbor.
The minis are 2.5" mocha-enhanced Devil's Food Cake enrobed in our signature Vanilla Buttercream
The soft pink and dove gray accents are sugar paste.
Part of The Buttercreme Baker's new line of celebration cakes.
Not being a fan of the traditional European Princess Cake (too much goin' on), I decided to do a version that speaks to the simple elegance of a southern lady.
Moist and decadent Devil's Food Cake filled and iced in our signature Vanilla Buttercream, accented with a simple sugar rose. Call today for pricing information!
This cake was a special gift for my mom, grandmother and sister for Mother's Day. The 'shoebox' was a luscious Lemon cake filled with Lemon Curd and the 'trinket box' was a delicious Devil's Food cake filled with Milk Chocolate-Cherry Truffle. Both were iced in The Buttercreme Baker's signature Vanilla Buttercream.
Complete with its own SKU label and pearl bracelet.
I hope all of you Mothers had a wonderful Mother's Day!
This life-sized (size 6) shoe is molded of pure milk chocolate.
The pearl and silver accent is made of gumpaste.
The elegant shoe is part of a special surprise for Mother's Day…stay tuned.
I have been wearing J Crew since high school. The fact that they are based in Virginia is just yet another plus in my book. Their designs are timeless classics, like heirlooms to be passed down and cherished. I have a pair of stone-colored Chinos that are 12 years old if they are a day and still going strong. Oh, and there's the pull-over I bought way back in '98 that is as red as the day it came home with me.
Every now and then I'll see something…anything really beautiful and I have to turn it into something edible. Well, when I saw this sash with its flowers made of an ethereal blend of rayon/silk, I had to take action.
I have a bridal tasting scheduled today and instead of doing cupcakes or slices of cake, I did a 6" decorated with a flowerette sash and sugar paste pearls.
The cake is one of the flavor combinations listed in the new Spring Menu. Devil's Food, filled with fresh strawberries, Vanilla Bean Buttercreme, Milk Chocolate Ganache & iced in our signature Vanilla Buttercream.
